
300gm of boneless beef ribeye from grain-finished Black Angus beef, the most popular steak in Oman.
Australian grain-fed Black Angus and Wagyu, cooked over fire in our Josper grill, plus burgers, poultry, seafood, pastas, sides and sauces.

120gm of Australian grain-fed Angus beef chargrilled classic burger. Lettuce, tomato relish, gochujang.
Slider option available with 80gm patty.
130gm breaded crispy fresh Omani chicken breast with apple slaw.
Slider option available with 80gm cooked brisket.
120gm Australian grain-fed Black Angus beef brisket slow cooked for 48 hours served jalapeno relish, cheese lettuce and chili garlic mayo
Slider option available with 80gm cooked brisket.
120gm of Australian grain-fed Wagyu beef chargrilled classic burger. Lettuce, tomato relish, gochujang.
Slider option available with 80gm patty.
240gm Australian Black Angus beef patty, double American cheese, pickles and fried egg.
120gm of Australian grain-fed Wagyu Striploin steak chargrilled burger. Lettuce, tomato relish, gochujang

300gm of boneless beef ribeye from grain-finished Black Angus beef, the most popular steak in Oman.

250gm of boneless beef striploin from grain-finished Black Angus beef, marbled and if you like fat, this is the steak for you.

300gm steak carved out of rump of the angus cattle, marbled and a rich experience. Please note, picanha has tough characteristics as compared to ribeye, striploin, T-bone and tenderloin.

250gm of the leanest Black Angus beef, grain-finished for exquisite flavor.

500gm steak of bone-in ribeye to provide an aromatic experience of Black Angus beef ribeye on the bone.

1KG+ steak of ribeye with the long bone, an aromatic experience designed for sharing.

500gm whole piece from tenderloin of the angus cattle, it is designed for sharing.

500gm steak of T-bone, a beautiful cut which consist of tenderloin on one side and striploin on the order, the best of both worlds.

250gm of boneless ribeye from 300-day grain-fed Australian Wagyu, richly marbled.

250gm of the leanest Wagyu beef, marbled and grain-finished for exquisite flavor.

1KG+ steak of ribeye with the long bone, an aromatic experience designed for sharing.

300gm steak carved out of rump of the wagyu cattle, marbled and a rich experience. Please note, picanha has tough characteristics as compared to ribeye, striploin, T-bone and tenderloin.

500gm Wagyu T-bone: tenderloin on one side, striploin on the other.



4 steaks of 250gm each served with 4 sauces and 2 sides.
4 steaks of 250gm each striploin served with 4 sauces and 2 sides.
2 steaks of 250gm each ribeye and 2 steaks of 250gm each striploin served with 4 sauces and 2 sides.
1 steak each of tenderloin, striploin and ribeye served with 4 sauces and 2 sides. 250gm each.

500gm half chicken of MLS Omani fresh chicken, signature rub by Executive Chef Krishna. Serves one.

250gm of fresh Scottish salmon fillet, signate rub by Executive Chef Krishna. Serves one.











All prices in Omani Rial, inclusive of VAT. Please inform our team of any allergies.