Starters
Marshmallow Beef Short Ribs
5.3 OMR
Australian grain-fed Angus beef short ribs, 140gm, boneless cubes, slow cooked for 48 hours in the Josper oven served with fattoush.
Bone Marrow Tartare
6.8 OMR
Locally slaughtered African beef bone-marrow served with a hand cut 100gm tenderloin steak.
Cauliflower Croquettes
3.9 OMR
6pcs of blend of cauliflower, potatoes and gruyere served with tomato relish.
Salads
Cobb Salad - Chicken
2.9 OMR
Classic American salad served with egg, turkey bacon, corn, greens, and blue cheese. 150gm of fresh Omani chicken breast OR 100gm of Australian Black Angus Striploin steak. Serves 1.
Cobb Salad - Beef
4.9 OMR
Classic American salad served with egg, turkey bacon, corn, greens, and blue cheese. 150gm of fresh Omani chicken breast OR 100gm of Australian Black Angus Striploin steak. Serves 1.
Caesar Salad -Chicken
3.5 OMR
Cos lettuce, bacon, anchovies, and garlic croutons. 150gm of fresh Omani chicken breast OR 100gm of Australian Black Angus Striploin steak. Serves 1.
Caesar Salad - Beef
5.5 OMR
Cos lettuce, bacon, anchovies, and garlic croutons. 150gm of fresh Omani chicken breast OR 100gm of Australian Black Angus Striploin steak. Serves 1.
Pressure cooked Quinoa salad with cauliflower
3.1 OMR
Greens, mixed quinoa, healthy grains, and feta cheese served with roasted cauliflower. Serves 1.
Burrata Salad
5.8 OMR
Smock Peppers, Basil Pesto, Balsamic vinegar and Olive oil