
Australian grain-fed Angus beef short ribs, 140gm, boneless cubes, slow cooked for 48 hours in the Josper oven served with fattoush.
Small plates and fresh salads to begin. Add Omani chicken or Australian Black Angus striploin to any salad.

Australian grain-fed Angus beef short ribs, 140gm, boneless cubes, slow cooked for 48 hours in the Josper oven served with fattoush.

Locally slaughtered African beef bone-marrow served with a hand cut 100gm tenderloin steak.

6pcs of blend of cauliflower, potatoes and gruyere served with tomato relish.

Classic American salad served with egg, turkey bacon, corn, greens, and blue cheese. 150gm of fresh Omani chicken breast OR 100gm of Australian Black Angus Striploin steak. Serves 1.

Classic American salad served with egg, turkey bacon, corn, greens, and blue cheese. 150gm of fresh Omani chicken breast OR 100gm of Australian Black Angus Striploin steak. Serves 1.

Cos lettuce, bacon, anchovies, and garlic croutons. 150gm of fresh Omani chicken breast OR 100gm of Australian Black Angus Striploin steak. Serves 1.

Cos lettuce, bacon, anchovies, and garlic croutons. 150gm of fresh Omani chicken breast OR 100gm of Australian Black Angus Striploin steak. Serves 1.

Greens, mixed quinoa, healthy grains, and feta cheese served with roasted cauliflower. Serves 1.

Smoked peppers, basil pesto, balsamic vinegar and olive oil.
All prices in Omani Rial, inclusive of VAT. Please inform our team of any allergies.