As connoisseurs of fine meat, we know what qualities to look for to bring you the best. As well as serving the best cuts, we also have a keen eye for meat that was raised right and raised as advertised.
From your grass-fed beef to your cuts of New Zealand Lamb, we take every precaution to ensure that we are staying true to our ethos. We only serve premium quality, sourced from reputable markets and we strive to be the best supplier of red meat in Oman.
Meat is muscle. The harder working the muscle, the tougher the meat will be from around that area. Shoulders, briskets, shanks and chuck are all tougher meats. For the more tender cuts, meat from the animals back prevails.
Harder working muscles contain more collagen, this protein keeps muscle fibres connected to the bone. These muscle fibres and connective tissues will make your steak tough. Picking out cuts with little to no connective tissue avoids a chewy conundrum at the table.
Not all fats are bad. You may have heard the term marbling banded around when it comes to steak. Marbling is fine lines of intramuscular fat that run through the meat. Rather than creating a tough or chewy texture, as the fat cooks it breaks down adding a flavoursome tenderness to the steak.
Meat is muscle. The harder working the muscle, the tougher the meat will be from around that area. Shoulders, briskets, shanks and chuck are all tougher meats. For the more tender cuts, meat from the animals back prevails.
Harder working muscles contain more collagen, this protein keeps muscle fibres connected to the bone. These muscle fibres and connective tissues will make your steak tough. Picking out cuts with little to no connective tissue avoids a chewy conundrum at the table.
Not all fats are bad. You may have heard the term marbling banded around when it comes to steak. Marbling is fine lines of intramuscular fat that run through the meat. Rather than creating a tough or chewy texture, as the fat cooks it breaks down adding a flavoursome tenderness to the steak.
At MLS Steakhouse we pride ourselves on delivering the best steakhouse experience to be found in Muscat. All our meat comes through our award winning, renowned butchers and with a butcher on site, we can guarantee the freshest, most flavoursome foods to be found.
All this, served up in a serene location with lavish décor, excellent views and trained, professional and friendly staff. Explore our full menu of steaks, burgers, sliders, and more.
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